So shredding the chicken was a good time, as you can see I am very focused on my masterpiece. The smell was phenomenal and made me almost drool into the pot.
The beer bread from heaven!!!!! I have made this recipe so many times now, I love whipping it out when people come over because fresh bread makes me seem fancy when in reality it is the easiest possible thing to make ever and impossible to muck up. Excitement makes me pink, it is a great look right? 🙂
I just used quarter a cup of butter because half seemed like a lot, and the crust was really crunchy and crisp and delectable.
Curtis and I were pretty impressed with ourselves that the emptying of multiple cans of food into the crock pot resulted in the below epicness. We may have high fived about ten times.