So shredding the chicken was a good time, as you can see I am very focused on my masterpiece. The smell was phenomenal and made me almost drool into the pot.
The beer bread from heaven!!!!! I have made this recipe so many times now, I love whipping it out when people come over because fresh bread makes me seem fancy when in reality it is the easiest possible thing to make ever and impossible to muck up. Excitement makes me pink, it is a great look right? 🙂
I just used quarter a cup of butter because half seemed like a lot, and the crust was really crunchy and crisp and delectable.


I was pretty impressed with myself that the emptying of multiple cans of food into the crock pot resulted in the below epicness.


Yum! I’ve been on a beer bread kick lately- it’s so quick and easy!
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Absolutely! And it saves the whole is this yeast fresh or not hassle, I’m terrible with stuff like that! 🙂
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Hmmmm looks yummy.. Interested to work with me as a bakery chef? Well done Jess!
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Haha twinnie you know I can barely waitress let alone work in the kitchen! 🙂 I’ll leave that to the pros like you!!! You’re the sweetest 🙂 I can make us beer bread when I’m staying at home sweet pillows! x
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I just tried this recipe tonight and my family thought it was “Delicious!”. My husband said “You made this from scratch? It’s soooo good!”. Thanks for sharing the recipe, it’s a keeper!
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Oh yay!!! So happy you guys enjoyed it! It’s amazing right? I feel so domestic and capable when I make it hahaha 🙂
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