One of the best moments of my entire life occurred and so obviously I need to share it with you right now.
Curtis and I were spoilt with a delicious three course French meal at my work to welcome him to Australia.
But wait, there’s more.
Dessert was happening (um, obviously the most important time of the night). I was excited. Who doesn’t get excited for dessert?! And then, courtesy of Bestie and my amazing work friends, they just casually whipped THIS out:
I almost popped a blood vessel in excitement.
There were tears.
Oh and Curtis’ dessert wasn’t too shabby either 😉
(He calls me his little goat in a very loving and romantic way 🙂 ).
I am still reeling from the epicness.
Some pics from the rest of our night:
An adorable appetizer made by Bestie who came running out of the kitchen to give it to us (she’s the pastry chef):
And a nice afternoon walk before the phenomenal indulgence that was our dinner:
(Curtis was really into the abundance of gum trees in Australia)
Important question about minion placement: all together as a family or spread randomly throughout the house so there is minion epicness wherever you look?
Best thing you ever got in a Kinder Surprise? (that’s where the minions came from)
Fave treat to order when you are out? – I love me a good pasta or risotto, carbs all the way for me 🙂